What this looks like an oversized horse apple, is in reality a Buchtel with cherry filling, which symbolizes my great victory over the dough. To this day I have managed not a single bun, but now I eat only the Buchtel on the image and then her six little friends who are still in the oven. If ye a few dumplings want to bake, you take just 350g flour (which is, no matter, I have made my whole wheat), packages it in a bowl and make a small depression in the middle. Then fill it a crumbled cube of fresh yeast, pure 50 ml lukewarm water, 100 g butter 2 tablespoons milk and honey, the whole mingled easily with a little flour and let it go on a warm, protected place for 20 minutes.
considered In the meantime, you you whatever you because sometimes pure beauty packed into the dumplings. The recipe was from poppy talk with almonds, but since I'm not so poppy friend, I've just taken to deal with. Apples are also good. Or caramelized nuts. Or chocolate. Or maple syrup. Or chocolates. Or jam.
If the mishmash gotten a little bigger, her zerlasst 50g butter, tilting them together with an egg to yeast mixture. Then all you knead to a smooth, beautiful lumps of dough, let it go back to 20 minutes (be careful that he does not run away). Now you should the oven to 200 degrees and preheat to prepare your filling. If the dough is risen to a round ball, you divide it into several pieces (the recipe said were all the ten, but I've made seven). Presses the dough with floured hands a little bit flat, puts something on it and filling forms from around a bullet that puts her in a greased mold. All balls lay close together and put in the oven. The total baking time is 30 minutes, but maybe you look in between times, if it's the little one is still doing well.
When they are finished, take out, cool down, perhaps (I was too greedy for that) and eat.
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